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  2. Deer hunting: Use venison sausage to make some of the best ...

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    Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...

  3. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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    Get the recipe: Venison Summer Sausage Recipe The Rustic Elk Traditional, smoked venison summer sausage blended with pork for the best moisture content and flavor.

  4. Making venison sausage marks tasty finale to successful deer ...

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    The task at hand: Make 50 pounds of venison sausage — 15 pounds of summer sausage, 10 pounds of snack sticks and 25 pounds of Polish sausage — over the next day and a half. ... The task at ...

  5. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

  6. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Sai ua – Grilled pork sausage of Northern Thailand; Summer sausage – Sausages that can be kept without refrigeration; Träipen; Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking [2]

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  8. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Bockwurst Smoked Chinese sausage from Harbin Spanish chorizo Raw knipp Mettwurst with sauerkraut and potatoes Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine , but sometimes synthetic.

  9. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Coddle – Irish stew with no fixed recipe, built around boiled sausages Corn dog – Deep-fried, corn-battered hot dog on a stick Cozido – Dish made of various meats and vegetables of Spanish and Portuguese origins Pages displaying short descriptions of redirect targets

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