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Basil is most commonly used fresh in recipes. In general, it is added last, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. [citation needed]
Basil – or Sweet Basil, is a common name for the culinary herb Ocimum basilicum, ... is a herb used in cooking, especially in Indonesian cuisine and Thai cuisine.
[8]: 93 [11] It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes. Lemon basil (O. × citriodorum), or maenglak (Thai: แมงลัก), as its name implies, has undertones of lemon in scent and taste. Lemon basil is the least commonly used type ...
Whatever your objective, these basil recipes are a surefire way to bring delicious, herby flavor to the table. We collected a lineup of our favorite recipes using fresh basil so you never run out ...
So many of our favorite summer recipes use garden-fresh herbs like basil. Whether it’s Ree Drummond’s bruschetta, homemade pesto, or blueberry-basil limeade, we can’t get enough of the ...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.
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