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Viticulture in Arizona began in the 18th century when missionary Spanish Jesuit priests began to plant grapevines and make wine for use in Christian religious ceremonies. Unlike most vineyards in Arizona, which are located in the southeastern portion of the state near Tucson, Caduceus Cellars and Merkin Vineyards are based in the unincorporated area of Page Springs/Cornville, Arizona ...
In 2003, he returned to Arizona and worked as a winemaker at Echo Canyon Vineyards & Winery before founding his own label, Page Springs Cellars, and later Arizona Stronghold Vineyards, with Maynard James Keenan in 2007. [4] In a statement on the Page Springs Website, Glomski said: We have a wine centered philosophy.
[16] [111] He is also a partner of Stronghold Vineyards, [114] "an 80-acre site dedicated to producing affordable wines in the state", [115] located in the small, unincorporated area known as Kansas Settlement in Sulfur Springs Valley, Arizona. [114] Keenan's mother died in 2003, at the age of 59, due to complications from an aneurysm.
The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12); locally made beer brat ($5); and flatbreads ($18 and under).
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Marco's Pizza is offering 29% off all menu-price pizzas from Feb. 26 through March 3. Use the promo code "LEAP29" for the deal. ... Leap day deals 2024 in El Paso and Texas include Cinnabon from ...
The NFL playoff schedule is about to be set, with the wild-card dates and times for every matchup to be revealed during Week 18.
Blood into Wine is a 2010 documentary film about the Northern Arizona wine industry focusing on Maynard James Keenan and Eric Glomski and their Caduceus brand wine. [1] [2] It was released in February 2010 theatrically and on DVD and Blu-ray in September 2010.