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  2. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  3. Liz Marek - Wikipedia

    en.wikipedia.org/wiki/Liz_Marek

    Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".

  4. List of Ace of Cakes episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Ace_of_Cakes_episodes

    The episode's cakes include a four-tier wedding cake imitating the style of Aubrey Beardsley, a cake shaped like a vintage hat for a woman's surprise 80th birthday party, a massive wedding cake accompanied by 300 eight-layer cookies, and a surprise birthday cake for Duff's father, coming into town from Florida.

  5. 12 ways to make your home look like a Hallmark Christmas ...

    www.aol.com/lifestyle/12-ways-to-make-your-home...

    In fact, I've noticed a few decorating tips and tricks that seem to make the Hallmark movie magic come to life to create scenes and settings that look extra cozy, extra festive and extra Christmas-y.

  6. 21 Cute Gifts for the Cookie Lover in Your Life - AOL

    www.aol.com/21-cute-gifts-cookie-lover-212900347...

    For the baker ready to level up their skills, this decorating kit equips them with everything they need: an icing spatula, piping bags and couplers, along with 13 different piping tips. $24.95 at ...

  7. Pastry bag - Wikipedia

    en.wikipedia.org/wiki/Pastry_bag

    A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.

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