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  2. This is how to make a real Italian beef, according to the ...

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    For Storer, the onscreen depiction of the Italian beef would need to be perfect. The former Jon & Vinny’s chef grew up eating the sandwich with Christopher Storer, her brother and the show’s ...

  3. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    The entire sandwich is traditionally dipped in the juice the meat is cooked in before serving with a side of French fries. The sandwich traces back to Italian American immigrants in Chicago as early as the 1930s, but the exact origin is unknown. The sandwich gradually grew in popularity and was widely eaten in the city by the 1970s and 1980s. [1]

  4. 20 Classic American Sandwiches, Ranked From Best to Still ...

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    2. The Italian Hero. There are few things as exciting or rewarding to unwrap than a big, East Coast-style Italian sub from an Italian deli.To me, the perfect Italian has the following: shredded ...

  5. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Also called Italian sandwich. Muffuletta – a large sandwich with cold cuts and olive salad, made on a round loaf; originated in New Orleans; Italian beef sandwich – a type of roast beef sandwich native to Chicago, similar to a French dip sandwich; Meatball sandwich; Pepperoni roll: a bread roll, stuffed with pepperoni and cheese, then baked

  6. Beef up game-day grub with Chicago-style sandwiches and ... - AOL

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    Inspired by the Bears, Roby is making a classic Chicago-style Italian beef sandwich with giardinera, and in honor of the Chargers, she shows us how to prepare spicy, beer-braised beef tacos with ...

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Pepper- and onion-topped Italian pork sausage sandwiches became widely available, and can still be found at festivals, fairs, and ballparks today. [7] Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17]

  8. Roast beef sandwich - Wikipedia

    en.wikipedia.org/wiki/Roast_beef_sandwich

    A traditional beef on weck sandwich. The beef on weck is a sandwich found primarily in Western New York. [8] [9] [10] It is made with roast beef on a kummelweck roll topped with salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and topped with horseradish.

  9. 36 Best Regional Sandwiches You Have to Try Across America - AOL

    www.aol.com/finance/36-best-regional-sandwiches...

    2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.