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Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, [1] as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise. [2] Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. [3]
These dessert dips are the best way to satisfy your sweet tooth: caramel apple, s'mores, cookie dough, or even Dunkaroos. ... It is perfect with fruit but you can also try pizzelle cookies or ...
3. Domino’s. Most people probably assume Domino’s uses frozen dough for its pizza, given its spectacularly “meh” flavor. However, Domino’s, the world’s largest pizza chain with over ...
Pizzelle fritte; Polenta, polenta bianca; Rafanata; Rosette (or nidi di rondine) Rustico leccese; Scabeggio di Moneglia; Scagliozzi; Sciurilli; Scrippelle 'mbusse; Sformato al basilico, sformato di finocchi, sformato di Pasqua, sformato di ricotta e spinaci, sformato di riso; Sgabeo; Sgroppino; Strucolo di patate
Martini or coupe glass, rimmed with dark chocolate sauce and crushed graham cracker. 1.5 ounces vodka.5 ounces coffee liqueur.5 ounces chocolate liqueur
Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.
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