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1 Tbsp light soy sauce (make 1/4 cup of this by using 2 tablespoons gluten-free soy sauce, 2 tablespoons chicken broth and 1 teaspoon sugar) ... Cook for one minute and add rice noodles. Toss ...
The gluten-free rice noodles are finished with crispy kale. We'd recommend making a double—or triple—batch of the veggie chips for snacking. ... <30 minutes, vegan, gluten free.
Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...
Spaghetti squash turns our favorite angel hair pasta primavera into a gluten-free, low-carb dinner. It's the perfect healthy dinner to keep things fresh—swap in your favorite seasonal veggies ...
One 24-ounce package ramen noodles (gluten free if needed) Sesame seeds and chili oil, for serving ... miso paste, tomato paste and sriracha, and cook for about 2 minutes while stirring to coat ...
This 30-minute baked pasta is bubbly, ... Why I Love It: one pan, special occasion–worthy, high protein, gluten free. Serves: 2 people. It’s too chilly to go out to eat, but with this ...
Christine Han/Big Bites. When you have salad ingredients in the fridge but are craving lo mein, this healthy-ish noodle recipe is a tasty compromise. "In this 20-minute recipe, rice noodles are ...
This gluten-free version subs in cauliflower for some of the starch, making it a lighter (but no less delicious) version of your favorite comfort food. Get the recipe. 10. Chicken Gnocchi Soup ...
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