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  2. Lemna minor - Wikipedia

    en.wikipedia.org/wiki/Lemna_minor

    Basically all of its tissues can be used as fodder for fish and poultry and make duckweed an interesting food supplement. [13] Experimental investigations have shown, that L. minor is able to completely replace the add-on of soy bean in the diet of ducks. It can be cultivated directly on the farm resulting in low production costs.

  3. Rice-duck farming - Wikipedia

    en.wikipedia.org/wiki/Rice-duck_farming

    Balinese painting, c. 1940, in traditional style, depicting paddy fields with ducks foraging for food In 2010, Asia produced around 90% of the world's rice , and in 2012 some 80% of all duck meat. Asian farmers had a tradition of fattening ducks on rice paddies, though this was achieved in different ways.

  4. FarmVille Ducklings: Everything you need to know - AOL

    www.aol.com/2011/01/26/farmville-ducklings...

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  5. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  6. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    Most foods contain a mix of some or all of the nutrient classes, together with other substances. Some nutrients can be stored internally (e.g., the fat soluble vitamins), while others are required more or less continuously. Poor health can be caused by a lack of required nutrients or, in extreme cases, too much of a required nutrient.

  7. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck meat and squab are also cooked with banana blossom. [6] It is popular among both the tribal [7] [8] and non-tribal populations. The Pekin duck is also the most common duck meat consumed in the United States, and according to the USDA, about 39 million ducks are raised each year for meat.

  8. Domestic Muscovy duck - Wikipedia

    en.wikipedia.org/wiki/Domestic_Muscovy_duck

    The Muscovy is commonly reared for meat. [4]: 78 Mulards from the crossing of a Muscovy duck (Cairina moschata) and a wild-type mallard (Anas platyrhynchos)In commercial production, it is often crossed with a mallard-derived domestic duck such as the Rouen or Pekin to produce the hybrid known as a mulard.

  9. Nutrient sensing - Wikipedia

    en.wikipedia.org/wiki/Nutrient_sensing

    Mineral nutrients are mainly acquired by roots from the rhizosphere and are subsequently distributed to shoots. To overcome with nutrient limitations, plants have evolved a set of elaborate responses consisting of sensing mechanisms and signaling processes to perceive and adapt to external nutrient availability.

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