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2. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

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   Start by scooping the inside of a ripe, large, pitted avocado into a blender or food processor with 1 cup packed fresh basil leaves, 1/3 cup pine nuts (preferably toasted), a couple of fresh ...

3. 6 Best Immersion Blenders, According to a Chef - AOL

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   Don't bother with your blender or food processor. Whip up soups and sauces like a pro with these best-tested immersion blenders from KitchenAid, Ninja and Vitamix.

4. The Best Blenders, According to Our Test Kitchen - AOL

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   The post The Best Blenders, According to Our Test Kitchen appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

5. 31 Vegetarian Soups for Weight Loss - AOL

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   Using an immersion blender (or regular blender) gives it a smooth, creamy texture. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for ...

6. Ninja vs. Vitamix: Which Blender Is the Best? - AOL

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   We test Ninja and Vitamix blenders, comparing the results to find out which is the better blender in terms of budget, performance and ease of use. Ninja vs. Vitamix: Which Blender Is the Best ...

7. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...