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As of the 2024 guide, there are 7 restaurants in Vietnam with a Michelin-star rating, ... Vietnamese Hanoi – Đống Đa: Reference [8] [9] Key
Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake. It is run by American chef Bobby Chinn. [1] It serves a mixture of Californian, French, and Vietnamese cuisine, as well as a variety of international tapas-style dishes.
Hanoi Garden is a restaurant in Hanoi, Vietnam. It opened in 1998 on Hang Manh street in the Old Quarter. [1] It serves Vietnamese cuisine with a twist and is quite popular with the local Vietnamese. [2] The restaurant has seating for about 200 people. [3]
This page was last edited on 15 September 2015, at 12:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1] [2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3]
Restaurants in Hanoi (3 P) Pages in category "Restaurants in Vietnam" The following 5 pages are in this category, out of 5 total.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang ...
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