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The final leg of rabbit breeding—beyond meat, wool, fur, and laboratory use—was the breeding of 'fancy' animals as pets and curiosities. The term 'fancy' was originally applied to long-eared 'lop' rabbits, as they were the first type to be bred for exhibition. Cuniculture in Germany in 1916
The rabbits with high grades of fur are used to make fur coats and fur trimmings. The lower grades are used to make felt hats and glove linings ("Commercial Rabbit Raising"). The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11]
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.
Humans have used rabbits as livestock since at least the first century BC in ancient Rome, raising them for their meat, fur and wool. The various breeds of the European rabbit have been developed to suit each of these products; the practice of raising and breeding rabbits as livestock is known as cuniculture.
The Flemish Giant rabbit (Dutch: Vlaamse reus) is the largest breed of domestic rabbit (Oryctolagus cuniculus domesticus). They weigh 6.8 kilograms (15 lb) on average, though the largest ones can weigh up to 22 kilograms (49 lb). Historically they are a utility breed used for their fur and meat. In the modern day, they are no longer commonly ...
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
A warren is a network of interconnected burrows, dug by rabbits. Domestic warrens are artificial, enclosed establishments of animal husbandry dedicated to the raising of rabbits for meat and fur. The term evolved from the medieval Anglo-Norman concept of free warren , which had been, essentially, the equivalent of a hunting license for a given ...
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