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Cartography has a long tradition in Georgia. Scientific and cartographic depictions of Georgia by Georgian scholars date back to the first half of the 18th century. Prince Vakhushti of Kartli, a family member of King Vakhtang VI of Kartli (the core region of Georgia), prepared a geographical description of Georgia and adjacent territories as well as geographical atlases.
"Georgia on My Mind" lyrics by Stuart Gorrell and music by Hoagy Carmichael with words by Robert Loveman. [note 4] [78] [79] 1979 [80] Tartan: Georgia Tartan 1997 [81] [82] Theater: Springer Opera House Columbus 1971–2, (1992) [note 5] [83] [84] Tree: Southern live oak Quercus virginiana: 1937 [85] [86] Transportation history museum ...
The mango is an irregular, egg-shaped fruit which is a fleshy drupe. [4] Mangos are typically 8–12 centimetres (3–5 inches) long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. [4] Mango fruits are green when they are unripe. [4] The interior flesh is bright orange and soft with a large, flat pit in the ...
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. In Central America, mango is either eaten green, mixed with salt, vinegar, black pepper , and hot sauce, or ripe in various forms.
Georgia's moderate climate and moist air, influenced by the Black Sea, provide the best conditions for vine cultivation. The soil in vineyards is so intensively cultivated that the grapevines grow up the trunks of fruit trees, eventually hanging down along the fruit when they ripen. This method of cultivation is called maglari. [387]
The climate of Georgia makes it ideal for growing corn and harvesting grapes and tea Tea production in Georgia, depicted on a 1951 Soviet postage stamp. Georgia’s climate and soil have made agriculture one of its most productive economic sectors; in 1990, the 18 percent of arable Georgian land generated 32 percent of the republic's net material product in 1990. [1]
Dasheri mango was founded in the 18th century, the mango Dasheri first appeared in the gardens of the Nawab of Dasheri.Since then Dasheri plants have been produced and planted throughout India.The mother plant of Dasheri still exists in " Dashari village" near Kakori Lucknow from where it gets its name.It is now owned by the progeny of Nawab Ansari Zaidi and maintained by them.
Before the drying process begins, the mango that has been sliced will usually have moisture on the surface. Hot air drying is a major method of processing agricultural and sideline products, its principle being that hot air is flowing into the chamber to heat the material and speed up the flow of air so that the water drains away quickly and lets the mango slices dry.