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Mango fruits – single and halved. A mango is an edible stone fruit produced by the tropical tree Mangifera indica.It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
An excellent quality mango, it is grown for export, and can be found in markets around southeast Asia. Dot: United States Dot is an exceptional tasting mango. Dot is a seedling of the Carrie Mango planted in Boynton Beach, Florida home. The dot mango is highly susceptible to anthracnose, so it should not be planted in high humidity locations.
An import ban imposed in 1989 by the United States on Indian mangoes, including the Alphonso, was lifted in April 2007. [12] However, the mangoes needed to be treated before entering the country in order to stop the introduction of non-native fruit flies, destructive fungi, and other pests that could harm American agriculture.
All Goa Mango Growers Association from Panaji, proposed the geographical indication (GI) registration of Goa Mankurad Mango. After filing the application in 2020, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Goa Mankurad Mango" exclusive to the mangoes grown in the region. It thus ...
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Banaganapalli mango is a mango variety generally known as The King of Mangoes, named after Banganapalli. An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large, weighing on an average 350-400 grams. The pulp is fibreless, firm and yellow with sweet taste. [3] [4]