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Frontiers in Plant Science is a peer-reviewed scientific journal covering all aspects of botany. It was established in 2010 and is published by Frontiers Media . The editor-in-chief is Yunde Zhao ( University of California, San Diego ).
When posting the preprint, authors should choose a CC BY-NC-ND license [62] National Academy of Sciences: Unrestricted Unrestricted Unrestricted [63] [64] [65] Optica: Unrestricted Unrestricted Unrestricted [66] Oxford University Press: Unrestricted, except:
Frontiers Media SA is a publisher of peer-reviewed, open access, scientific journals [2] currently active in science, technology, and medicine.It was founded in 2007 by Kamila and Henry Markram. [1]
The author name may sometimes help to resolve this. The name may not have been validly published, but the supposed author name may be helpful to locate the publication or manuscript in which it was listed. Rules and recommendations for author citations in botany are covered by Articles 46–50 of the International Code of Nomenclature (ICN). [1]
A new study finds that dark chocolate products sold nationwide may contain excessive amounts of heavy metals. The research, led by scientists at George Washington University and published ...
Frontiers (PPARC magazine), a scientific magazine published by the Particle Physics and Astronomy Research Council; Frontiers: The Interdisciplinary Journal of Study Abroad, the official publication of the Forum on Education Abroad
Research on the health-related benefits and risks of plant-based meat alternatives has been limited, but a new study, published December 16 in Food Frontiers, aimed to change that.
In the most recent video, Magdanz described his visit to the newest grocery store in Kotzebue, recording some food and drink prices there.. Butter was on sale for $8.14 per pound, a quart of ...