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2. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Ingredients for pesto alla genovese. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts are placed in the mortar and reduced to a cream, [2] and then the washed and dried basil leaves are added with coarse salt and ground to a creamy consistency. Only then is a mix of Parmesan and pecorino added ...

3. Trofie - Wikipedia

   en.wikipedia.org/wiki/Trofie

   Trofie with pesto alla genovese. The origin of this pasta name is not certain. It is believed to come from the Ligurian verb strufuggiâ, meaning 'to rub', as a reference to its method of preparation, which consists in "rubbing" or rolling a small piece of dough on the pastry board. [1]

4. Genovese sauce - Wikipedia

   en.wikipedia.org/wiki/Genovese_sauce

   Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples, in the Campania region of Italy. It is typically served with ziti , rigatoni or paccheri pasta and sprinkled with grated cheese.

5. Pasta with Shrimp and Pistachio Pesto Is The Perfect ...

   www.aol.com/pasta-shrimp-pistachio-pesto-perfect...

   Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.

6. Portal:Food/Selected recipe/12 - Wikipedia

   en.wikipedia.org/wiki/Portal:Food/Selected_recipe/12

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

7. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Lasagne al forno with ragù Bucatini all'amatriciana Gnocchi di ricotta, dressed in butter and sage Orecchiette con cime di rapa Pasta alla Norma Penne all'arrabbiata Ravioli di ricotta e spinaci Spaghetti alla carbonara Spaghetti alla puttanesca Spaghetti cacio e pepe Tortelli di zucca Trenette al pesto

8. Cuisine of Liguria - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Liguria

   Fricassea di pollo alla ligure [32] Frizze from Val Bormida, liver and pork sausage [33] Gallo nero della val di Vara; Giancu e negru (Bianco e nero), fritto misto alla genovese di frattaglie d'agnello note come (coratella) [34] Prosciutto di Castelnuovo Magra; Rostelle [35] sanguinaccio (berodo) [36] Game meats (such as venison, roe deer, hare ...

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