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  2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    This recipe uses slowly cooked onions and chicken stock to add a punch of savoriness, but the vegetal, toasty flavor of the rice itself is definitely the star. Get the Wild Rice recipe . PHOTO ...

  3. Cheesy Spinach And Bacon Dip Recipe - AOL

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    Want to make Cheesy Spinach And Bacon Dip? Learn the ingredients and steps to follow to properly make the the best Cheesy Spinach And Bacon Dip? recipe for your family and friends. ... Food. Games ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

  5. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal

  6. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Caramelized onions and bacon add sweet and salty flavors to these creamy, dreamy bacon mashed potatoes. Get this recipe: Caramelized Onion & Bacon Mashed Potatoes. Healthy Low-Carb Sweet Potato ...

  7. The Easy Side Dish That's the First to Go on Martha ... - AOL

    www.aol.com/easy-side-dish-thats-first-193000348...

    Add the trimmed spinach and cook only until the leaves wilt, which will only take about 1 minute. Drain the spinach, then rinse it with cold water until completely cool.

  8. Even The Pickiest Eaters Will Get A Second Helping Of This ...

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    Yields: 6 servings. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 20 oz. baby spinach. 2 tbsp. butter. 1/2. medium yellow onion, finely chopped. 2. cloves ...

  9. Holidays with a budget: How to have a small-group Thanksgiving

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    Add back in the green beans and bacon to warm through and cook a little longer, about three minutes. Season to taste with salt and pepper, if needed. Serve warm or at room temperature.