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Kiwa puravida is a species of deep-sea dwelling decapod, a member of the genus Kiwa, a genus of animals sometimes informally known as "yeti crabs". [1]The crabs live at deep-sea cold seeps where they feed on symbiotic Pseudomonadota, which they cultivate on hair-like projections on their claws.
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The first record of this crab outside its native range [13] [14] [15] was from Townsends Inlet, Cape May County, New Jersey (between Avalon and Sea Isle City) in 1988. [ 2 ] [ 16 ] The larvae are thought to have been transported via the fouled hulls of yachts. [ 8 ]
Deep-sea Atlantic red crabs are one of the latest culinary delights found in the seafood market. Surprisingly, a small resident population occurs 15 miles southeast of Hampton, N.H., in Scantum ...
For residents of Ocean City, July 2021 saw thousands of the horseshoe crabs floating in the inland canals. Reports to the Maryland Coastal Bays Program led to an investigation.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
Sea Isle City is a city in Cape May County, in the U.S. state of New Jersey.The city, and all of Cape May County, is part of the South Jersey region of the state and of the Ocean City metropolitan statistical area, and is part of the Philadelphia-Wilmington-Camden, PA-NJ-DE-MD combined statistical area, also known as the Delaware Valley or Philadelphia metropolitan area. [19]
Chaceon quinquedens, commonly known as the red deep-sea crab, [2] but sold as Atlantic deep sea red crab, or simply Atlantic red crab or red crab, is a crab that lives in the Atlantic Ocean off the East Coast of the United States and Canada, from North Carolina to Nova Scotia, [3] [4] and in the Gulf of Mexico.
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