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2. Skirt steak - Wikipedia

   en.wikipedia.org/wiki/Skirt_steak

   Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet, a generally similar adjacent cut also from the plate. Though it is from a different part of the animal, its general characteristics and ...

3. Flat iron steak - Wikipedia

   en.wikipedia.org/wiki/Flat_iron_steak

   The NCBA started promoting flat iron steak in 2001 and in the early 2000s Applebee's put it on the menu, and the Kroger grocery store chain started carrying the cut in 2006. In 2012, sales of flat iron steak brought in approximately $80 million USD. [3] [5] The name flat iron steak comes from the cut's resemblance to an old-fashioned flat iron. [6]

4. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts. The flank is used mostly for grinding, except for the long and flat flank steak, best known for use in London broil, and the inside skirt steak, also used for fajitas.

5. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket Ralph Smith

6. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

   www.aol.com/best-budget-cuts-beef-bbq-230020704.html

   Flat Iron. Moving back to the chuck, the flat iron steak is also known as the book steak or the butler steak. Whatever you call it, the flat iron is known for its impressive marbling and mouth ...

7. Recipe: Tom Colicchio's Skirt Steak

   www.aol.com/recipe-tom-colicchios-skirt-steak...

   Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions By Tom Colicchio Serves 4. Ingredients: 1¼ pounds skirt steak 6 tablespoons extra-virgin olive oil 2 red onions, cut into 1-inch wedges ...