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Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]
Luv Shuv Tey Chicken Khurana is a 2012 Indian Hindi-language comedy film produced by Ronnie Screwvala, Siddharth Roy Kapur and Anurag Kashyap and directed by debutante Sameer Sharma. The film starred Kunal Kapoor and Huma Qureshi. [3] [1] [2]
Kunal Kapur (born 18 September 1979) is an Indian chef and restaurateur known for hosting and judging MasterChef India. ... Chef Kunal Kapoor's restaurant, "Quarter ...
Made with tandoor-cooked chicken pieces mixed in a tomato gravy with dollops of cream and butter, the dish was ranked 43rd in a list of world’s “best dishes” by TasteAtlas as rated by nearly ...
NEW DELHI — Butter chicken, a rich tomato-based Indian curry that makes mouths water around the world, was invented by a man named Kundan — the question is which one. In 1947, during the ...
Butter chicken is ranked 43rd in a list of world's "best dishes" by TasteAtlas, and bragging rights about who invented it can matter, brand experts said. "Being an inventor has a huge advantage ...
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Kundan Lal Gujral (c.1902 - 1997) [2] was an Indian chef and restaurateur based in New Delhi.He invented several Indian dishes which have since become popular worldwide, including Butter chicken, [3] Paneer makhani, [4] Tandoori chicken and Dal makhani.