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Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF).
This cheesy recipe features delicious sun-dried tomatoes and fresh basil. Get the recipe: ... brown sugar and lots of icing. Get the recipe: ... Chicken thighs and legs slowly braised in apple ...
If your idea of chicken for dinner is boneless breast meat, then this 30-minute recipe will show you just how juicy and delicious—and easy to cook—the thighs can be. ( Get more one-pot meals ...
3. Increase the oven temperature to 450°. Add the wine to the pan and roast the chicken for about 20 minutes longer, until the onions are well browned and the chicken is golden and the cavity juices run clear. Pour the cavity juices into the pan. Transfer the chicken and onions to a platter; let the chicken rest for 10 minutes. 4.
Transfer chicken to cut¬ting board and let rest 5 minutes. Meanwhile, stir basil and remaining 1/4 teaspoon salt into salsa. Slice chicken crosswise and serve with salsa on the side. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012.
A drizzle of balsamic reduction and fresh basil. Get Ree's Caprese Chicken recipe. ... Get the Sun-Dried Tomato Pasta recipe. ... Get the Air Fryer Chicken Thighs recipe.
Get the Shrimp & Tomato Succotash Skillet recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON ... Get the One Skillet Creamy Thai Basil Chicken recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...
Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin ...