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  2. Acadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Acadian_cuisine

    Coquille Saint-Jacques—a sea scallop dish. [10] Cretons [11] —a type of boiled, ground pork pâté. Croquettes de poisson—fishcake. Doigt-à-l'Ail [12] —garlic finger; Fricot—a type of stew, consisting of potatoes, onions, and whatever meat was available, topped with dumplings.

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Cigares au chou—ground beef cabbage rolls with a homemade ketchup or tomato sauce coating; Coquille Saint-Jacques —seafood chowder surrounded by mashed potatoes and covered with cheese [44] Feuilleté jambon-fromage—rolled-up pastries with ham and cheese in the middle, looks like cinnamon buns [45] Galette aux patates—potato pancake

  4. Saint-Jacques, Quebec - Wikipedia

    en.wikipedia.org/wiki/Saint-Jacques,_Quebec

    SAINT JACQUES DE L’ACHIGAN, a post-village of Québec, co. of Montcalm, 13 miles N.N.W. of L'Assomption. It has a church, a convent, a brewery, &c. Pop. 800. [14] In 1912, the Village Municipality of Saint-Jacques-de-l'Achigan was created when it ceded from the parish municipality. Its name was shortened to Saint-Jacques in 1917, and 3 years ...

  5. Roquefort - Wikipedia

    en.wikipedia.org/wiki/Roquefort

    Roquefort (French pronunciation:) is a sheep milk blue cheese from southern France. [2] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin.

  6. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  7. Bleu des Causses - Wikipedia

    en.wikipedia.org/wiki/Bleu_des_Causses

    Bleu des Causses (Occitan: Blau dels Causses) is a French blue cheese made from whole cow's milk. [2] Some consider it as a mild variant of Roquefort. [3] The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves.

  8. Move Over 'Rage Applying' And 'Quiet Quitting,' 2025 Will Be ...

    www.aol.com/finance/move-over-rage-applying...

    Over the past few years, people’s feelings about their jobs have changed dramatically. Initially, there was “rage applying,” where employees who were angry about their jobs applied for ...

  9. Minnesota Parents Who Locked Their Kids in Cages for ‘Their ...

    www.aol.com/minnesota-parents-locked-kids-cages...

    A Minnesota couple has reportedly been sentenced to four years after they locked their children in cages for "their safety." Benjamin and Christina Cotton from Red Wing, were sentenced by a ...