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  2. 17 Best & Worst Jimmy John's Subs, According to Dietitians - AOL

    www.aol.com/lifestyle/17-best-worst-jimmy-johns...

    Jimmy John's Big John #2: Roast Beef, Lettuce, Tomato & Mayo Nutrition : 500 calories, 21 g fat (3.5 g saturated fat), 1,110 mg sodium, 47 g carbs (4 g fiber, 2 g sugar), 26 g protein

  3. Jimmy John's - Wikipedia

    en.wikipedia.org/wiki/Jimmy_John's

    Jimmy John's Franchise, LLC, commonly referred to as Jimmy John's, is an American sandwich chain, headquartered in Champaign, Illinois. The business was founded by Jimmy John Liautaud in 1983. [ 4 ] After Liautaud graduated from high school, his father gave him a choice to either join the military or start a business.

  4. What is Gabagool and Why is Tony Soprano So Obsessed With It?

    www.aol.com/gabagool-why-tony-soprano-obsessed...

    Capicola is made using a prime cut of pork from the neck and shoulder. The recipes for gabagool (aka capicola) vary, but the general process involves seasoning the meat and then curing for up to ...

  5. Jimmy John’s introducing limited-time ‘Picklewich’ - AOL

    www.aol.com/jimmy-john-introducing-limited-time...

    Jimmy John’s is introducing a limited-time sandwich just for you. The new menu item, called the Picklewich, replaces the bread with a massive kosher dill pickle, Inspire Brands announced in a ...

  6. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...

  7. Talk:Capocollo - Wikipedia

    en.wikipedia.org/wiki/Talk:Capocollo

    As BillyTFried demonstrated, there seems to be a distinction made by some Americans between Coppa and Capicola. The description of the preparation of Capicola in the article seems to correspond to coppa (NB uncooked), but the FDA description corresponds more closely to this deli capicola, or coppa cotta in the article (cooked).

  8. Jimmy John's Launches a New Sub Fans Deem a True 'Work ... - AOL

    www.aol.com/lifestyle/jimmy-johns-launches-sub...

    Jimmy John's latest menu addition has fans feeling tickled—or should we say—"pickled.". The gourmet sandwich shop reportedly has a new sub arriving later this month: the brand-new Jimmy John's ...

  9. Primo Hoagies - Wikipedia

    en.wikipedia.org/wiki/Primo_Hoagies

    [5] The most popular sandwiches are the "Italian with prosciutto [and] provolone cheese, Hot Capicola and natural casing Genoa salami". [6] The franchise is known for its Philadelphia styled hoagies. Lindsey Nolen of South Philly Review stated "Primos is Primo when it comes to an Italian Hoagie".

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