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  2. Your New Emotional Comfort Meal Is Bowl Of Warm, Lemony ... - AOL

    www.aol.com/emotional-comfort-meal-bowl-warm...

    Break salmon into bite-size pieces. Heat oil in large skillet on medium-low. Add garlic and cook, stirring, until fragrant and very pale golden, 1 to 2 min., adjusting heat if necessary.

  3. Lohikeitto - Wikipedia

    en.wikipedia.org/wiki/Lohikeitto

    Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

  4. 19 Easy Salmon Recipes for Busy Weeknights - AOL

    www.aol.com/19-easy-salmon-recipes-busy...

    Get Recipe: How To Grill Salmon Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a couple of minutes per side. Oiling the grill grates helps ensure that the ...

  5. Deviled Salmon Recipe - AOL

    www.aol.com/food/recipes/deviled-salmon

    In a small bowl, cover the ancho chile with hot water and let stand until softened, about 20 minutes. Drain and mince the ancho. In a small bowl, whisk the ancho with all of the remaining ...

  6. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it.

  7. Lomi-lomi salmon - Wikipedia

    en.wikipedia.org/wiki/Lomi-lomi_salmon

    Lomi lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson cru . [ 1 ] It also resembles pico de gallo in appearance and to how it is often consumed as an accompaniment (or condiment) to other foods such as poi or kalua pork .

  8. 'Top Chef' alum Brooke Williamson shares tips for cooking ...

    www.aol.com/lifestyle/top-chef-alum-brooke...

    Williamson especially loves to cook with wild Alaska sockeye salmon, the season for which season begins in May and lasts through September. ... is a perfect summer fish recipe. (Photo: Brooke ...

  9. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

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