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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]
Weed: The User's Guide: A 21st Century Handbook for Enjoying Marijuana is a 2016 book about cannabis by Seattle writer David Schmader. Schmader is also a writer for The Stranger, a Seattle alt weekly newspaper, where he writes a cannabis column as of August 2016. [1] The book is in part a cannabis cookbook, containing an edibles recipe section. [2]
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Cannabis flower and vape cartridges are two ways in which people smoke marijuana. Cannabis flower is the smokable part of the plant. Dispensaries sell flowers by an eighth of an ounce, which is 3. ...
The pair of web-developers created The Stoner’s Cookbook as an online cannabis recipe database. The website was largely populated by user-generated content and by 2009 it had become the most visited cannabis recipe website on the internet. [2] In 2014, Matt Gray joined as CEO to help scale the company. [3]
A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide.According to The New York Times, baking recipes are popular because "[] dosing is easier to control in batter-based dishes or chocolate". [1]
The Illinois Supreme Court has ruled that the smell of raw cannabis is grounds for police to search a vehicle. Vincent Molina was a passenger in a vehicle when an Illinois state trooper smelled ...
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