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  2. New deli and popular local bakery announced for Devine Street ...

    www.aol.com/deli-popular-local-bakery-announced...

    The new sandwich shop has a huge following in SC’s Upstate. Now, Columbia’s getting its own. ... N.C. Southern Way Catering’s Michael and Brittany Stuckey are opening the Devine Street Sully ...

  3. Is Columbia complacent? Is growth leaving some behind? City’s ...

    www.aol.com/columbia-complacent-growth-leaving...

    Columbia’s population grew 6% between 2010 and 2020, while Charleston’s grew by more than 25% and Greenville’s went up 21%. ... he started with Southern Way Catering after graduating from ...

  4. 2023 voter guide: What you need to know about Columbia City ...

    www.aol.com/2023-voter-guide-know-columbia...

    Jesse Bullard. Age: 36 Occupation: Vice President, Southern Way Catering Education: University of South Carolina Political or civic experience: I Served on the City of Columbia’s Hospitality Tax ...

  5. Carolina Special - Wikipedia

    en.wikipedia.org/wiki/Carolina_Special

    The Carolina Special was a passenger train operated by the Southern Railway between Cincinnati, Ohio, and the Carolinas.It operated from 1911 to 1968. It was the last passenger train to use the route of the Charleston and Hamburg Railroad, which, as the South Carolina Canal and Railroad Company, began operation in December 1830, as one of the oldest railroads in the United States, [1] and, by ...

  6. Po' Folks (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Po'_Folks_(restaurant)

    Several franchises in the Atlanta, Georgia, area continued to operate as Folks Southern Kitchens until that chain closed in the 2020 COVID-19 pandemic. [8] As of June 2023, [update] there are five PoFolks locations remaining in Florida (in Callaway, Lynn Haven, Niceville, Pensacola and St. Petersburg), purchased after the corporation was ...

  7. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

    www.aol.com/9-southern-chefs-share-best...

    They bring traditional flavors of West Africa to Houston in a contemporary way. The spices, the techniques, the beautiful plating, and the sincere, welcoming service make this place shine.

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