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Nutrition information unavailable. If your fromage mantra is the smellier the better then this soft selection beckons. Epoisses, also known as Époisses de Bourgogne, is a cow’s milk cheese that ...
Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.
Epoisses cheese. Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form. That's because the cheese is made from unpasteurized ...
For four weeks during its maturation, each small cheese is washed individually with Marc de Bourgogne, a strong local brandy, which imparts a straw-like flavor to the cheese. [ 1 ] Trou du Cru is molded in small (1.5 in, 60 g) rounds, packaged in paper cups; and in medium (4.5 in, 250 g) wheels, packaged in wooden containers.
Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap restaurants near you.
Aisy cendré (French: Ashen Aisy; named after Aisy-sous-Thil, a nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France). [ 1 ] It has a washed rind , contains at least 50% fat and has an average weight of 230 grams , with a diameter of 110 mm and a height of 35 mm.
This Côte-d'Or geographical article is a stub. You can help Wikipedia by expanding it.
Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most like Kraft and Annie's. We Tried 10 Store-Brand Mac and Cheeses and ...