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MasterChef Romania is the Romanian version of the television cooking game show, open to amateur and home chefs. The first series started in March 2012 and was broadcast by Pro TV channel in Romania. The show was hosted by Romanian actor Răzvan Fodor. [1] The panel was completed by Cătălin Scărlătescu, Sorin Bontea and Florin Dumitrescu.
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.
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PRO TV (Romanian pronunciation: [pro teˈve], often stylized as PRO•TV since 2017) is a Romanian free-to-air television network, launched on 1 December 1995 as the fourth private TV channel in the country (after TV SOTI, Antena 1, and the now-defunct, but online Tele7ABC).
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Auditions Round 1: The Top 20 contestants were given a surprise once they arrived at the MasterChef kitchen that they would be facing another 20 contestants in head-to-head battles to decide who would be receiving a white apron. Contestants with similar signature dishes were put together against each other to decide which was the best home cook ...
The same is true for COVID-19, which has an updated vaccine for everyone ages 6 months and older, as well as respiratory syncytial virus, or RSV, with vaccination recommended for elderly people ...