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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
Between 1870 and 1900, Chicago grew from a city of 299,000 to nearly 1.7 million and was the fastest-growing city in world history. Chicago's flourishing economy attracted huge numbers of new immigrants from Eastern and Central Europe, especially Jews, Poles, and Italians, along with many smaller groups.
City of Chicago decided; overturns city handgun ban. [61] Chicago Blackhawks win the Stanley Cup. City of Chicago Data Portal launched. Population: 2,695,598. [70] 2011 February 2: 900 cars abandoned on Lake Shore Drive due to Blizzard. March 30: Last of Cabrini Green towers torn down. Rahm Emanuel becomes mayor. Population: 8,707,120; metro ...
A toque (/ t oÊŠ k / [1] or / t É’ k /) is a type of hat with a narrow brim or no brim at all. [2]Toques were popular from the 13th to the 16th century in Europe, especially France. They were revived in the 1930s; nowadays, they are primarily known as the traditional headgear for professional cooks, except in Canada, where the term toque is used interchangeably with the French Canadian ...
The Chicago-style thin crust is also popular in the city. A number of well-known chefs have had restaurants in Chicago, including Charlie Trotter, Rick Tramonto, Grant Achatz, and Rick Bayless. In 2003, Robb Report named Chicago the country's "most exceptional dining destination" and in 2008, Maxim awarded Chicago the title of "Tastiest City."
The post-fire South Side of Chicago grew rapidly as all economic classes left the city's center. Many of Chicago's elite families settled along Prairie Avenue. By the 1870s and 1880s, Prairie Avenue was the location of elaborate houses between 16th Street and 22nd Street (now Cermak Road). [14]
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