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This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
Peas: Another surprise ingredient, frozen peas lend a slightly sweet flavor to this tuna salad. Jalapeño Chips : There's a lot of debate about what McConaughey meant by jalapeño chips. We used ...
The last ingredient he includes in his tuna salad is frozen green peas—and our editors agree that frozen peas are even better than fresh. Related: The #1 Underrated Frozen Food You Should Be ...
Get the Ultimate Winter Salad recipe. ... black peas, chopped veggies, and herbs. ... Best of all, you can make them up to a month in advance if kept frozen. Get the Sausage Rolls recipe. Hector ...
Try using frozen peas or halved snow peas in place of the bell pepper and carrot. Skip the egg and top with seared chicken or tofu and try the whole thing topped with a smattering of everything ...
Canned tuna makes it filling and healthy. The hardest part is making the croutons (but we highly recommend you do. It makes an okay Caesar salad into a great one. Get the recipe for Tuna Caesar Salad.
Economy-size bags of frozen peas are the station wagons of the frozen vegetable aisle: They're dependable and efficient, in that they're always ready to go when your pantry-pulled supper needs ...
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