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2. Journal of Food Quality - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Food_Quality

   The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]

3. Food Quality and Preference - Wikipedia

   en.wikipedia.org/wiki/Food_Quality_and_Preference

   Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.

4. Food quality - Wikipedia

   en.wikipedia.org/wiki/Food_quality

   Environmentally sustainable practices, animal welfare, and authenticity play a subjective role when considering the quality of food. [1]Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).

5. List of food and drink magazines - Wikipedia

   en.wikipedia.org/wiki/List_of_food_and_drink...

   Food Quality and Preference; Food Science and Technology International; Food Structure; Gastronomica: The Journal of Food and Culture; Innovative Food Science and Emerging Technologies; International Journal of Food Sciences and Nutrition; Journal of Food Biochemistry; Journal of Food Process Engineering; Journal of Food Processing and ...

6. Category:Food science journals - Wikipedia

   en.wikipedia.org/wiki/Category:Food_science_journals

   Print/export Download as PDF ... Pages in category "Food science journals" The following 38 pages are in this category, out of 38 total. ... Journal of Food Quality ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   These are the cheapest places to buy fast food in the U.S. right now. Many of them offer limited-time deals, like buy-one-get-one-free or $5 menu items. Eating Well 14 hours ago

8. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).

9. Food and Nutrition Bulletin - Wikipedia

   en.wikipedia.org/wiki/Food_and_Nutrition_Bulletin

   The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.