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This includes whole blood; blood components; and plasma derivatives. Blood components include: red blood cell concentrates or suspensions; platelets produced from whole blood or via apheresis; Granulocyte, plasma; and cryoprecipitate. Some products for topical use, such as serum eye drops, have also been recently classified as blood components. [2]
In whole blood (g/cm 3) In plasma or serum (g/cm 3) ... Fibrin split products <1 ... the fractions of Whole Blood used for transfusion are also called components. See ...
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. [1] Blood is composed of blood cells suspended in blood plasma.
Blood plasma is a light amber-colored liquid component of blood in which blood cells are absent, but which contains proteins and other constituents of whole blood in suspension. It makes up about 55% of the body's total blood volume. [1] It is the intravascular part of extracellular fluid (all body fluid outside cells).
Universal leukoreduction is currently not practiced in all countries. [citation needed]As of 2008, most developed nations have adopted universal leukoreduction of transfusions (defined as the routine application of this blood-processing step to all units of whole blood, red blood cells, and platelets prior to storage) with the notable exception of the United States. [8]
Cryoprecipitate, also called cryo for short, or Cryoprecipitate Antihemophilic factor (AHF), is a frozen blood product prepared from blood plasma. [1] To create cryoprecipitate, Plasma is slowly thawed to 1–6 °C. A cold-insoluble precipitate is formed, which is collected by centrifugation, resuspended in a small amount of residual plasma ...
It may be prepared using more conventional techniques as is the case for blood or plasma-derived products and a number of vaccines. Active substance – consisting of entire microorganisms, mammalian cells, nucleic acids, proteinaceous, or polysaccharide components originating from a microbial, animal, human, or plant source.
Blood components after centrifugation. When blood is collected into a serum-separating tube (SST) and centrifuged, the serum becomes isolated from the red blood cells by a gel acting as a physical barrier to prevent inadvertent remixing of the components. Blood fractionation is the process of fractionating whole blood, or separating it into its