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  2. Vegetable Lamb of Tartary - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Lamb_of_Tartary

    However, he states that some writers believed the lamb to be the fruit of a plant, sprouting forward from melon-like seeds. Others, however, believed the lamb to be a living member of the plant that, once separated from it, would perish. The vegetable lamb was believed to have blood, bones, and flesh like that of a normal lamb.

  3. Devilled kidneys - Wikipedia

    en.wikipedia.org/wiki/Devilled_kidneys

    The devilling mixture consists of Worcestershire sauce, mustard, butter, cayenne pepper, salt and black pepper. [1]James Boswell described devilling during the 18th century, although it was not until the 19th and 20th centuries that devilled kidneys grew in popularity as a breakfast dish.

  4. Lignum nephriticum - Wikipedia

    en.wikipedia.org/wiki/Lignum_nephriticum

    Lignum nephriticum cup made from the wood of the narra tree (Pterocarpus indicus), and a flask containing its fluorescent solution. Lignum nephriticum (Latin for "kidney wood") is a traditional diuretic that was derived from the wood of two tree species, the narra (Pterocarpus indicus) and the Mexican kidneywood (Eysenhardtia polystachya).

  5. Kidney (food) - Wikipedia

    en.wikipedia.org/wiki/Kidney_(food)

    The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5]

  6. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...

  7. Kokoretsi - Wikipedia

    en.wikipedia.org/wiki/Kokoretsi

    Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

  8. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

    www.aol.com/food/recipes/rack-lamb-mustard...

    Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.