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2. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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   How to Thicken Soup with Instant Mashed Potato Flakes. Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away ...

3. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

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   An easy spin on Ree's perfect potato soup recipe, this creamy soup has a simmered-on-the-stove flavor without having to stand over a hot pot all day! Just crank up your slow cooker on a cool fall ...

4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

5. Gamja-ongsimi - Wikipedia

   en.wikipedia.org/wiki/Gamja-ongsimi

   The potato dough is balled into ongsimi, and boiled in anchovy-dasima broth with vegetables such as aehobak (Korean zucchini), shiitake mushrooms, shepherd's purse, and red chili peppers. [2] [5] The soup is often topped with gim-garu (seaweed flakes), toasted sesame seeds, and optionally white and yellow al-gomyeong (egg garnish). [5]

6. Funeral potatoes - Wikipedia

   en.wikipedia.org/wiki/Funeral_potatoes

   Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.

7. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

8. Vichyssoise - Wikipedia

   en.wikipedia.org/wiki/Vichyssoise

   Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

9. 20 Christmas Casseroles Just Like Grandma Used to Make

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   View Recipe. Best Sweet Potato Casserole. Jillian Atkinson. In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers ...