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  2. Shiraz wine - Wikipedia

    en.wikipedia.org/wiki/Shiraz_wine

    Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .

  3. Syrah - Wikipedia

    en.wikipedia.org/wiki/Syrah

    Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]

  4. Culture of Shiraz - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Shiraz

    The latter wines were compared to "an old sherry" (one of the most prized European wines of the day), and at five years of age were said to have a fine bouquet and nutty flavour. The dry white Shiraz wines (but not the sweet ones) were fermented with significant stem contact, which should have made these wines rather phenolic, i.e., rich in ...

  5. Four Seasons Wines - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Wines

    Four Seasons Wines Limited is an Indian winery which was established in 2006, based in Bangalore, India. [1] It produces wines from grapes grown around Sahyadri valley in Maharashtra . It is a subsidiary of United Spirits Limited (USL), which is itself part of the United Breweries Group (UB Group). [ 2 ]

  6. Jordanian wine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_wine

    Jordanian wine is produced by two wineries, with an annual production of nearly a million bottles a year. Jordan has a long tradition of wine making, [1] dating as far back as Nabatean times. [2] Archaeological digs near Petra have uncovered at least 82 wine presses of industrial scale dating back to Nabatean times.

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  8. Sparkling Shiraz - Wikipedia

    en.wikipedia.org/wiki/Sparkling_Shiraz

    Sparkling Shiraz is an Australian wine style. [1] The wine style has been claimed to have been created in 1895 by Edmond Mazure . [ 2 ] Before the enforcement of appellations d'origine contrôlée , the style was called Sparkling Burgundy .

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