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  2. What are the healthiest potatoes? These 2 types have ... - AOL

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    Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...

  3. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  4. Green Giant - Wikipedia

    en.wikipedia.org/wiki/Green_Giant

    Jolly Green Giant statue in Blue Earth, Minnesota. "The Valley of the Jolly Green Giant" refers to the Minnesota River valley around Le Sueur.Today, just before dropping down into the valley heading south on U.S. Route 169 an enormous wooden sign of the Jolly Green Giant, along with the Little Green Sprout, is visible with the caption "Welcome to the Valley."

  5. Bintje - Wikipedia

    en.wikipedia.org/wiki/Bintje

    Bintje plants are medium-sized and erect, with purplish stems, dark green leaves and white flowers. Bintje produces large oval-shaped tubers with pale yellow skin and yellow flesh. It has shallow eyes. The sprouts are purplish. This high-yielding variety is widely grown in Europe and North Africa.

  6. Why are lawmakers pushing to keep potatoes classified as a ...

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    It says that potatoes deliver more calories and less fiber, typically, than other vegetables. Starches are carbohydrates that the body breaks down into glucose, a type of sugar.

  7. Can You Eat Green Potatoes? - AOL

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  8. Yukon Gold potato - Wikipedia

    en.wikipedia.org/wiki/Yukon_Gold_potato

    Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.

  9. 12 reasons you aren't losing weight even though you're eating ...

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    The number of calories you need to cut to shed pounds depends on your weight, daily calorie burn, hormones, and more. However, a good rule of thumb: Eating 500 fewer calories per day will help you ...