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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  3. These Are The Actual Risks Of Ordering A Rare Steak - AOL

    www.aol.com/actual-risks-ordering-rare-steak...

    Medium rare is the preferred level of doneness in the majority of the food industry. ... any steak cooked to medium rare and below and all burgers that have a hint of pink in the center are ...

  4. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Medium rare (French: entre saignant et à point) – (55 °C (131 °F) core temperature) The steak will have a reddish-pink center. This is the standard degree of cooking at most steakhouses , unless specified otherwise.

  5. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/experts-never-undercook-type-meat...

    A rare steak doesn't have the same health risks as a rare burger because of how the meat is prepared. A steak could have bacteria on the outside, but when the meat is cooked, the bacteria is ...

  6. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [15] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16] Cuts of steak differ between countries owing to differences in farming the animal and butchering the carcass.

  7. This Is The Cheat Code To Getting Perfectly Cooked Meat Every ...

    www.aol.com/cheat-code-getting-perfectly-cooked...

    Medium rare steak hovers between 125° and 130°F, but you can even go up to 135°F and still be safe. Rare steak, on the other hand, should stay within the 120° to 125°F range.

  8. Medium Rare - Wikipedia

    en.wikipedia.org/wiki/Medium_Rare

    Medium Rare may refer to: Medium rare, a degree of doneness used with cooking meat; Medium Rare, a 1992 film from Singapore; Medium Rare (production company), event production company; Medium Rare (1987–1993), a radio program on CHEZ-FM from Ottawa, Canada; Medium Rare (Foo Fighters album), 2011; Medium Rare (The Mighty Mighty Bosstones album ...

  9. As a chef, there are 6 things I'll always order at a steak ...

    www.aol.com/news/chef-6-things-ill-always...

    A medium-rare finish keeps the tender cut of steak flavorful and juicy. I rarely make this treat at home, and a good steak house will know how to do it right. Pair the filet with fries or creamed ...