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Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch /flour, gum arabic , gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses .
Maynards Wine Gums [2]; Maynards Wine Gums Maynards Sour Patch Kids. Maynards Wine Pastilles; Maynards Wine Sours; Maynards Sports Mixture; Maynards Mini Gems (renamed from Midget Gems in 2022).
They were re-launched as Jelly Babies in the 1950s and were allegedly thrown at the Beatles during concerts as they were a favourite of George Harrison. [5] The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client ...
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup, molasses or golden syrup) and baking soda, sometimes with an acid such as vinegar.
Liquorice (red) Green Slushy (green) The flavor was sold in the United States for a limited time in 2007. 2007 Unlimited Bubblegum (baby blue) Jam Doughnut (brown red) Popcorn (light yellow) Toffee Apple (green) The flavor was sold in Canada for a limited time in 2011. The product was sold in blue packaging. 2011 Bubble Gum Grape (purple) Lemon ...
And the original eggnog recipes, which date back to the 1700s, included alcohol. "I like eggnog, but it is super seasonal for me," Dunne says. "It is usually so thick and viscous, even though ...
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
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