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A Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom."Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become associated with ginger biscuits or gingerbread, which were given as a treat to children or by men to their sweethearts.
Fairy cakes may refer to: A British cupcake, typically of a smaller size than the American variety; Hebeloma crustuliniforme, a poisonous mushroom
Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top ...
Petits fours, individual-sized or bite-sized cakes made by cutting a large sheet cake and frosting the pieces; Muffins, cupcake-sized quickbreads; Tea cake, a broad class of breads and cakes served with tea; Embossing mat; Bun, small pieces of bread or pastry; Icing (food) Kue mangkok, Indonesian traditional cupcake
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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Lob, also called loby, looby, lubbard, lubber, or lubberkin, is the name given to a fairy with a dark raincloud as a body. It has a mischievous character and can describe any fairy-like creature from British folklore. It can be confused with Lob Lie-By-The-Fire, a strong, hairy giant which helps humans. [35]
Katharine Mary Briggs (8 November 1898 – 15 October 1980) was a British folklorist and writer, who wrote The Anatomy of Puck, the four-volume A Dictionary of British Folk-Tales in the English Language, and various other books on fairies and folklore.