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  2. Gluten and weight loss: Can going gluten-free really help? - AOL

    www.aol.com/gluten-weight-loss-going-gluten...

    Gluten is the name for naturally occurring proteins in wheat, barley and rye, but there's no end to the list of foods that contain gluten. Gluten and weight loss: Can going gluten-free really help ...

  3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-gluten-free-breads...

    Nutrition (Per 1-slice serving) CALORIES: 53 FAT: 0.6 g (Saturated fat: 0 g) SODIUM: 124 mg CARBS: 11g (Fiber: 1.5 g, Sugar: 0 g) PROTEIN: 2 g. With only two ingredients—sprouted buckwheat and ...

  4. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    On the brightest side, there are often so many more substitutions available abroad which means you can still have all your favorites, sans gluten—I once had a gluten-free Big Mac at a Portuguese ...

  5. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Montignac diet: A weight-loss diet characterised by consuming carbohydrates with a low glycemic index. [167] Mushroom diet: A mushroom-predominant diet. Negative calorie diet: A claim by many weight-loss diets that some foods take more calories to digest than they provide, such as celery. The basis for this claim is disputed.

  6. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Gluten, a mixture of proteins found in wheat and related grains including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale), [44] causes health problems for those with gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis, and wheat ...

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    There is no general agreement on the analytical method used to measure gluten in ingredients and food products. [97] The ELISA method was designed to detect w-gliadins, but it suffered from the setback that it lacked sensitivity for barley prolamins. [98] The use of highly sensitive assays is mandatory to certify gluten-free food products.

  8. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

  9. 11 simple and practical fat-loss tips from people who lost ...

    www.aol.com/11-simple-practical-fat-loss...

    Many of the people BI interviewed, such as Alec Kneberg and Andrea Pence, cited high-protein diets as key to their weight loss success. Kneberg, a bank worker, lost fat while building muscle, and ...

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