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[17] Numbers in circles indicate counts of carbon atoms in molecules, C6 is glucose C 6 H 12 O 6, C1 carbon dioxide CO 2. Mitochondrial outer membrane is omitted. According to some newer sources, the ATP yield during aerobic respiration is not 36–38, but only about 30–32 ATP molecules / 1 molecule of glucose [17], because:
Cells undergoing aerobic respiration produce 6 molecules of carbon dioxide, 6 molecules of water, and up to 30 molecules of ATP (adenosine triphosphate), which is directly used to produce energy, from each molecule of glucose in the presence of surplus oxygen.
In physiology, respiration is the transport of oxygen from the outside environment to the cells within tissues, and the removal of carbon dioxide in the opposite direction to the environment by a respiratory system. [1]
The products of this reaction are carbon dioxide and usually either ethyl alcohol or lactic acid. [2] Due to the lack of oxygen, this pathway is described as anaerobic respiration. This is an important source of CO 2 in soil respiration in waterlogged ecosystems where oxygen is scarce, as in peat bogs and wetlands.
Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce.Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.
Ecosystem respiration is the production portion of carbon dioxide in an ecosystem's carbon flux, while photosynthesis typically accounts for the majority of the ecosystem's carbon consumption. [3] Carbon is cycled throughout the ecosystem as various factors continue to uptake or release the carbon in different circumstances.
All aerobic creatures need oxygen for cellular respiration, which extracts energy from the reaction of oxygen with molecules derived from food and produces carbon dioxide as a waste product. Breathing, or external respiration, brings air into the lungs where gas exchange takes place in the alveoli through diffusion.
The terms aerobic respiration, anaerobic respiration and fermentation (substrate-level phosphorylation) do not refer to primary nutritional groups, but simply reflect the different use of possible electron acceptors in particular organisms, such as O 2 in aerobic respiration, or nitrate (NO − 3), sulfate (SO 2−