Search results
Results from the WOW.Com Content Network
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... Johnson recommends cooking a turkey at 325 F, from start to ...
18 to 20 pounds: 4 1/4 to 4 3/4 hours. 20 to 24 pounds 4 3/4 to 5 1/4 hours. How to Know When the Turkey Is Done. The best way to tell if your turkey is done is to use a meat thermometer. "Even if ...
For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
“Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of turkey, it’ll need about 30 minutes to thaw.” ... 15- to 20-pound turkey ...
Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. ... Let it rest for at least 20 minutes or ...
12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave ...
A standard 30-quart pot can only handle a 14-pound turkey (or smaller). ... About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs