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Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are ...
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Basket cheese; Bath Soft Cheese; Bay Lough Cheese; Béal Organic Cheese; Beaufort cheese; Bastardo del Grappa; Bel Paese (cheese) Bela Badia; Belper Hirn; Belper Knolle; Bergkäse; Bitto; Bleu Bénédictin; Bleu d'Auvergne; Bleu d'Élizabeth; Bleu de Gex; Bleu des Causses; Bleu du Vercors-Sassenage; Boerenkaas; Bonchester cheese; Bondost; List ...
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...
List of British cheeses; C. Cheese Shop sketch; List of Cornish cheeses; D. List of cheese dishes; List of Dutch cheeses; E. List of English cheeses; F. List of ...
List of DOP/PDO Italian cheeses Name and styles DO DOP/PDO Milk Production zone Provinces Asiago Asiago d'allevo "mezzano" Asiago d'allevo "vecchio" Asiago pressato 1978 1996 Cow Veneto: Padua (part), Treviso (part), Vicenza: Trentino-Alto Adige/Südtirol: Trentino: Bitto: 1995 1996 Cow (80%) Goat (20%) Lombardy: Bergamo, Sondrio: Bra dura tenera
Queso añejo cheese is a firm, aged Mexican cheese that may be made with cow or goat milk.. Cheeses may be categorized by the source of the milk used to produce them. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep.
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"