Search results
Results from the WOW.Com Content Network
A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [ 3 ] [ 4 ] [ 5 ] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid".
Developing the food pyramid, writing popular cookbooks Anna-Britt Elisabet Agnsäter , née Johansson (27 June 1915 – 13 January 2006), [ 1 ] [ 2 ] was a Swedish home economics teacher and head of the test kitchen for Kooperativa Förbundet , a Swedish consumers' cooperative federation, from 1946 to 1980.
While the Board distanced itself from the pyramid, KF continued to promote it, and food pyramids were developed in other Scandinavian countries, plus West Germany, Japan and Sri Lanka. The United States later developed its first food pyramid in 1992. [3] [4] [5] Today, both the Swedish government and KF have moved to the Plate Model. [6] [7]
In 1974, it published Anna-Britt Agnsäter's pioneering food pyramid, which would later be adapted for use internationally. [ 23 ] In 1988, the magazine, loss-making during the economic downturn of the 1970s, was spun off from the Kooperativa Förbundet , and is today viably profitable in the hands of AB Tidningen Vi , owned by the Kooperativa ...
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
For premium support please call: 800-290-4726 more ways to reach us
Whisk the eggs and add in the milk while continuing to whisk until blended. Add flour, salt and melted butter to the wet mixture and mix together until thoroughly combined.
Swedish food writers (2 C, 13 P) P. Swedish pastries (15 P) Swedish products with protected designation of origin (4 P) R. Restaurants in Sweden (3 C, 9 P) S. Swedish ...