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  2. How Martha Stewart preserves her summer tomatoes - AOL

    www.aol.com/news/martha-stewart-preserves-her...

    Martha Stewart shares her expert tips on how to properly can tomatoes using the water bath method, plus her go-to marinara sauce to preserve summer tomatoes.

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  4. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  6. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Tomatoes. Time: One to five days ... Cooked potatoes can last three to five days in the fridge, though not at peak quality; for prep work, raw cut potatoes can be submerged in cold water and ...

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    However, glass containers presented problems for transportation. Shortly after, the British inventor and merchant Peter Durand patented his own method, this time in a tin can, creating the modern-day process of canning foods. [5] Canning was used in the 1830s in Scotland to keep fish fresh until it could be marketed.

  9. What Makes Tomatoes The Healthiest Fruit In The World ... - AOL

    www.aol.com/cdc-confirms-healthiest-fruit-world...

    Tomatoes are packed with antioxidants, which you can think of as having a superhero-like function in your body, helping ward off free radicals that are known to cause oxidative stress and could ...

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