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5⅓ cups (14 ounces) unsweetened Baker’s Angel Flake coconut flakes. One 14-ounce can sweetened condensed milk. 1 teaspoon kosher salt. ½ teaspoon vanilla bean paste. ½ teaspoon rose water. 1 ...
1/2 cup unsweetened flaked or shredded coconut. Chocolate syrup. ... To serve, rim the edges of a mug with chocolate syrup, then dip the rim in the toasted coconut flakes, pressing gently to ...
Vanilla bean paste drives the flavor home, but coconut cream and cashew butter offer unique nuttiness (and plenty of richness) to this otherwise plain ice cream flavor. Get the recipe 13.
1. Preheat the oven to 325°. Line a large baking sheet with parchment paper. In a food processor, pulse the kamut, pecans, cashews, agave nectar, peanut butter, figs, flax seeds, canola oil and lemon zest until coarsely chopped. Add the blueberries and coconut and pulse just until incorporated. 2. Scrape the mixture into a large bowl and stir ...
Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz.Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes.
1 / 4 cup unsweetened coconut flakes; 1 pitted date; 1 / 2 tsp ground cinnamon, plus more for sprinkling; 1 / 8 tsp ground nutmeg; Directions. Combine all of the ingredients in a blender. Blend ...
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