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  2. Lavender lattes are popular at Starbucks and other coffee ...

    www.aol.com/lifestyle/lavender-coffee-may-trendy...

    Try adding a lavender-infused honey or sugar to sweeten drinks or baked goods, or toss in lavender buds — both fresh and dried — as an aromatic addition to salads, suggests Manaker.

  3. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  4. Lavandula angustifolia - Wikipedia

    en.wikipedia.org/wiki/Lavandula_angustifolia

    Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.

  5. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    For the best flavor, flowers should be fresh and harvested early in the day. Wilted and faded flowers and the unopened buds of most species can be unpleasant and often bitter. The taste and color of nectar widely vary between different species of flower; consequently, honey may vary in color and taste depending on the species of flower.

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  9. Lavandula - Wikipedia

    en.wikipedia.org/wiki/Lavandula

    For most cooking applications, the dried buds (also called flowers) are used. The potency of the lavender buds increases with drying which necessitates more sparing use to avoid a heavy, soapy aftertaste. Chefs note to reduce by two-thirds the dry amount in recipes that call for fresh lavender buds. [33] [41] [better source needed]

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