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  2. Bean, Pasta & Roasted Pepper Soup Recipe - AOL

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    1. Heat the oil in a 6-quart saucepot over medium heat. Add the carrots, celery, onion, parsley and garlic and cook until the vegetables are tender, stirring occasionally.

  3. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

  4. The 15-Minute Soup I Make for Instant Comfort - AOL

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    How To Make My 15-Minute Black Bean Soup. For 4 large or 6 medium servings, you’ll need: 2 tablespoons olive oil. 2 garlic cloves, chopped. 1 small yellow onion, chopped. 1 teaspoon ground cumin.

  5. Southwestern Black Bean Soup Recipe - AOL

    homepage.aol.com/.../southwestern-black-bean-soup

    Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan.

  6. Category:Bean soups - Wikipedia

    en.wikipedia.org/wiki/Category:Bean_soups

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  7. How The 'Bean Soup Fiasco' Shined A Light On The ... - AOL

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  8. Black Bean Soup with Crispy Tortillas Recipe - AOL

    www.aol.com/food/recipes/black-bean-soup-crispy...

    In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute.

  9. Amish preaching soup - Wikipedia

    en.wikipedia.org/wiki/Amish_preaching_soup

    Amish preaching soup is a type of bean soup in American cuisine. It was typically served preceding or following Amish church services. It was typically served preceding or following Amish church services.