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Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.
Twig blight Patellaria theae. Twig dieback, stem canker [2] [1] Macrophoma theicola [1] Velvet blight: Septobasidium bogoriense Septobasidium pilosum Septobasidium theae. Violet root rot Sphaerostilbe repens. White root rot Rigidoporus microporus = Rigidoporus lignosus = Fomes lignosus. White scab Elsinoe leucospila = Sphaceloma theae. White ...
However, other varieties of hōjicha also exist, including a variety made from sencha and kukicha. Kukicha (also known as bōcha or 'twig tea') is made primarily from the twigs and stems of the tea plant rather than the leaves alone. [4] Hōjicha infusions have a light- to reddish-brown appearance and are less astringent.
Karigane (tea), a kind of kukicha (twig green tea) Mitsubishi Ki-15 Karigane, a Japanese military plane of the 1930s and 1940s; It is also used as a family name, including: Karigane Junichi (1879–1959) 雁金 準一 – a Japanese Go player
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
The forest vine snake (Thelotornis kirtlandii), also known commonly as the forest twig snake or simply the twig snake, and as the bird snake (as are other members of the genus Thelotornis), is a species of venomous snake in the subfamily Colubrinae of the family Colubridae. The species is endemic to Africa.
Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1]
Tea-Yard at Uji, Yamashiro A green tea plantation in Minamiyamashiro, Kyoto. Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto.
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