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  2. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    Baba ghanoush (/ ˌ b ɑː b ə ɡ ə ˈ n uː ʃ / BAH-bə gə-NOOSH, UK also /-ɡ æ ˈ n uː ʃ /-⁠ gan-OOSH, US also /-ɡ ə ˈ n uː ʒ /-⁠ gə-NOOZH; [3] [4 ...

  3. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Similar to baba ghanoush is another Levantine dish mutabbal (lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Mutabbal is sometimes said to be a spicier version of baba ghanoush. In Armenia, the dish is known as mutabal.

  4. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin; Falafel

  5. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Baba ghanouj is char-grilled aubergine, made with tahini, olive oil, lemon juice, and garlic puree. Mutabbel is mashed cooked aubergines and tahini, mixed with salt, pepper, olive oil, with anar seeds. [84] Makdous is a stuffed aubergine dish served with olive oil. [85]

  6. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Baba ghanoush, called salat ḥatzilim in Israel, is made with tahina and other seasonings such as garlic, lemon juice, onions, herbs and spices. Food writer and historian Gil Marks has stated that: "Israelis learned to make baba ghanouj from the Arabs". [28] The eggplant is sometimes grilled over an open flame so that the pulp has a smoky taste.

  7. Baba ganoush - Wikipedia

    en.wikipedia.org/?title=Baba_ganoush&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  8. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini (/ t ə ˈ h iː n i, t ɑː-/) (Arabic: طحينة, lit. 'grounded', /-n ə /) or rashi (Arabic: راشي) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4]

  9. Baba - Wikipedia

    en.wikipedia.org/wiki/Baba

    Baba Vanga (1911–1996), a Bulgarian mystic known as Grandmother (Baba) Vanga; Baba Zula, a Turkish musical group; Standing Baba, a Hindu who has vowed to stand; Baba ghanoush, a Middle Eastern eggplant dish; Rum baba, a cake saturated in rum; Godman (India) Peranakan, an ethnic group in Southeast Asia also known as Baba-Nyonya