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  2. Signature side dish from each state - AOL

    www.aol.com/signature-side-dish-state-211500421.html

    Maine's red hot dogs, also called "red snappers," are bright-red, natural-casing franks known for their snappy bite and unique flavor. Typically served in a butter-toasted bun at seafood shacks or ...

  3. America's Best Regional Hot Dogs, from Chicago to Hawaii - AOL

    www.aol.com/americas-best-regional-hot-dogs...

    Maine hot dogs are easily identified based on their bright red color, achieved with the help of food coloring. The state’s signature red snappers are either beef or pork, served on a split-top ...

  4. The Most Epic State Fair Foods In Every State - AOL

    www.aol.com/most-epic-state-fair-foods-143800045...

    Maine: Red Snapper Hot Dog. Maine's known for these distinctive red hot dogs, so if you're at the Bangor State Fair, you've gotta try one. BDMcIntosh - Getty Images. Maryland: Peach Sundae.

  5. Saveloy - Wikipedia

    en.wikipedia.org/wiki/Saveloy

    A type of hot dog which is almost indistinguishable from the saveloy is popular in the state of Maine, where it is commonly known as a "red hot" or "red snapper". [ 11 ] See also

  6. Hot dog variations - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_variations

    The most popular variety of hot dog in Maine is made with natural casing. The casing is colored red, and one company refers to their red variety as red snappers or "red rockets". [24] The hot dog is typically served in a bun cut vertically rather than horizontally, as it is in much of New England.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A hot dog topped with chili, slaw, and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. [187] Chicago-style hot dog: Midwest Chicago: An all-beef hot dog on a poppy seed bun, topped with chopped onions, pickle spear, tomato slices, neon-green relish, celery salt, and sport peppers. Also topped with mustard, but ...

  8. These Are The Only Hot Dogs Worth Buying For Your ... - AOL

    www.aol.com/only-hot-dogs-worth-buying-152200258...

    We tasted 24 different hot dogs (Nathan's, Sabrett, ... it takes on the deep red color of a beef dog, and its flavor is strikingly similar as well. ... while its firm, snappy texture delivers ...

  9. Red's Eats - Wikipedia

    en.wikipedia.org/wiki/Red's_Eats

    Allan "Red" Gagnon has operated since 1938, originally in Boothbay, Maine. It moved to its present location at the intersection of Water Street and Main Street in Wiscasset in 1954. It is open from mid-April to mid-October. In addition to its signature lobster rolls, Red's serves fried clams, hamburgers, french fries, hot dogs, and chicken ...

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